11 Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 2 garlic cloves, minced
  • 8 ounces day-old Italian bread, cut into 3/4-inch-thick slices
  • 6 dead-ripe meaty tomatoes, cored, seeded, and cut into quarters
  • 1/4 cup minced red onion
  • 1/3 cup fruity extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh tarragon
  • 1/2 teaspoon kosher salt
  • 7 or 8 grindings black pepper
Nutrition
323
16% daily value
7 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

38% 25

Saturated

50% 10

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 20

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

12% 35

Sodium

14% 342

Calcium

5% 50

Magnesium

6% 24

Potassium

9% 321

Iron

8% 1

Zinc

3% 1

Phosphorus

10% 68

Vitamin A

18% 158

Vitamin C

26% 15

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

29% 117

Folate (food)

- 28

Folic acid

- 52

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

25% 20
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