13 Ingredients
  • 1 bone-in pork shoulder (8 to 10 pounds), skin on
  • 4 oz. slab bacon, cut into 1-inch pieces
  • Coarse salt
  • ground pepper
  • 1/4 c. packed light-brown sugar
  • 1 tbsp. packed light-brown sugar
  • 1/4 c. unsulfured molasses
  • 1 tbsp. unsulfured molasses
  • 1/4 c. ketchup
  • 3 tbsp. white vinegar
  • About 4 cups water
  • 60 mini brioche buns, split
  • Sliced pickles (optional)
Nutrition
430
22% daily value
60 servings
                                       
                                            balanced, dairy-​free
     

Fat

28% 18

Saturated

22% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 47

Fiber

5% 1

Sugars

- 11

Sugars, added

- 2

Protein

34% 17

Cholesterol

27% 82

Sodium

24% 566

Calcium

4% 35

Magnesium

4% 15

Potassium

4% 195

Iron

19% 3

Zinc

13% 1

Phosphorus

14% 97

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

33% 0

Riboflavin (B2)

11% 0

Niacin (B3)

13% 2

Vitamin B6

15% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

6% 1

Vitamin E

1% 0

Vitamin K

1% 1
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