19 Ingredients
  • Cooking spray
  • 1 pound boneless chuck roast, trimmed and cut into 1-inch pieces
  • 3/8 teaspoon salt, divided
  • 2 tablespoons canola oil
  • 4 cups chopped onion (about 2 medium)
  • 1/4 cup minced jalapeño peppers (about 2 large)
  • 10 garlic cloves, minced
  • 1 (12-ounce) bottle beer
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 2 tablespoons tomato paste
  • 3 cups fat-free, lower-sodium beef broth
  • 1 (28-ounce) can whole peeled tomatoes, drained and chopped
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1/2 cup thinly sliced radish
  • 1 avocado, peeled, seeded, and chopped
  • 6 tablespoons small cilantro leaves
  • 6 tablespoons sour cream
  • 6 lime wedges
Nutrition
549
27% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

48% 31

Saturated

38% 8

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

14% 43

Carbs (net)

- 31

Fiber

47% 12

Sugars

- 11

Sugars, added

- 0

Protein

53% 26

Cholesterol

19% 56

Sodium

35% 832

Calcium

18% 181

Magnesium

23% 95

Potassium

31% 1438

Iron

30% 5

Zinc

62% 7

Phosphorus

52% 364

Vitamin A

11% 95

Vitamin C

44% 40

Thiamin (B1)

84% 1

Riboflavin (B2)

36% 0

Niacin (B3)

42% 7

Vitamin B6

68% 1

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

94% 2

Vitamin D

36% 5

Vitamin E

22% 3

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 550
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