19 Ingredients
  • Cooking spray
  • 1 pound boneless chuck roast, trimmed and cut into 1-inch pieces
  • 3/8 teaspoon salt, divided
  • 2 tablespoons canola oil
  • 4 cups chopped onion (about 2 medium)
  • 1/4 cup minced jalapeño peppers (about 2 large)
  • 10 garlic cloves, minced
  • 1 (12-ounce) bottle beer
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 2 tablespoons tomato paste
  • 3 cups fat-free, lower-sodium beef broth
  • 1 (28-ounce) can whole peeled tomatoes, drained and chopped
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1/2 cup thinly sliced radish
  • 1 avocado, peeled, seeded, and chopped
  • 6 tablespoons small cilantro leaves
  • 6 tablespoons sour cream
  • 6 lime wedges
Nutrition
263
13% daily value
12 servings
                                       
                                            high-​fiber
     

Fat

24% 15

Saturated

19% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 14

Fiber

22% 6

Sugars

- 6

Sugars, added

- 0

Protein

25% 12

Cholesterol

9% 28

Sodium

18% 426

Calcium

8% 85

Magnesium

12% 48

Potassium

21% 720

Iron

15% 3

Zinc

22% 3

Phosphorus

26% 179

Vitamin A

5% 48

Vitamin C

34% 20

Thiamin (B1)

34% 1

Riboflavin (B2)

14% 0

Niacin (B3)

17% 3

Vitamin B6

23% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

19% 1

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

17% 13
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