28 Ingredients
  • Marinade:
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons brown sugar
  • 2 tablespoons minced peeled fresh ginger
  • 2 tablespoons lower-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon fresh lime juice
  • 1 1/2 teaspoons roasted red chile paste
  • 1/3 cup finely chopped green onions (4 onions)
  • 3 garlic cloves, minced
  • 6 (6-ounce) skinless, boneless chicken breast halves
  • 6 ounces uncooked rice sticks (rice-flour noodles)
  • Sauce:
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon minced peeled fresh ginger
  • 1 teaspoon roasted red chile paste
  • Cooking spray
  • Toppings:
  • 2 carrots, peeled and cut into ribbons (about 2 cups)
  • 1/2 English cucumber, halved lengthwise and thinly sliced (about 1 1/4 cups)
  • 1/4 cup chopped fresh basil
  • 2 tablespoons finely chopped unsalted dry-roasted peanuts
  • Additional ingredients:
  • 6 lime wedges
Nutrition
450
23% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

16% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 41

Fiber

13% 3

Sugars

- 11

Sugars, added

- 6

Protein

86% 43

Cholesterol

41% 124

Sodium

28% 683

Calcium

7% 65

Magnesium

20% 84

Potassium

20% 919

Iron

9% 2

Zinc

17% 2

Phosphorus

67% 471

Vitamin A

22% 194

Vitamin C

16% 15

Thiamin (B1)

21% 0

Riboflavin (B2)

29% 0

Niacin (B3)

109% 17

Vitamin B6

122% 2

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

11% 2

Vitamin E

10% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 284
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