12 Ingredients
  • 1 1/4 ounces lemon juice
  • 1/2-ounce hot sauce
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 (5-ounce) catfish fillets
  • 3 cups all-purpose flour, seasoned with salt and pepper
  • 3 cups buttermilk
  • 3 cups corn tortilla flakes
  • Vegetable oil, for deep-frying
  • 9 ounces prepared chile con queso
  • 3 ounces prepared pico de gallo
  • 6 lime wedges
Nutrition
1187
59% daily value
6 servings
                                       
                                           
     

Fat

131% 85

Saturated

74% 15

Trans

- 1

Monounsaturated

- 52

Polyunsaturated

- 13

Carbs

21% 64

Carbs (net)

- 61

Fiber

11% 3

Sugars

- 9

Sugars, added

- 0

Protein

84% 42

Cholesterol

43% 128

Sodium

46% 1103

Calcium

47% 467

Magnesium

19% 76

Potassium

22% 762

Iron

21% 4

Zinc

20% 3

Phosphorus

99% 695

Vitamin A

5% 45

Vitamin C

14% 8

Thiamin (B1)

39% 1

Riboflavin (B2)

42% 1

Niacin (B3)

35% 7

Vitamin B6

17% 0

Folate equivalent (total)

51% 205

Folate (food)

- 42

Folic acid

- 96

Vitamin B12

82% 5

Vitamin D

0% 0

Vitamin E

75% 15

Vitamin K

6% 5
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