12 Ingredients
  • 1 1/4 ounces lemon juice
  • 1/2-ounce hot sauce
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 (5-ounce) catfish fillets
  • 3 cups all-purpose flour, seasoned with salt and pepper
  • 3 cups buttermilk
  • 3 cups corn tortilla flakes
  • Vegetable oil, for deep-frying
  • 9 ounces prepared chile con queso
  • 3 ounces prepared pico de gallo
  • 6 lime wedges
Nutrition
1399
70% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

147% 95

Saturated

81% 16

Trans

- 1

Monounsaturated

- 59

Polyunsaturated

- 15

Carbs

33% 99

Carbs (net)

- 82

Fiber

67% 17

Sugars

- 10

Sugars, added

- 0

Protein

96% 48

Cholesterol

43% 128

Sodium

52% 1251

Calcium

71% 711

Magnesium

41% 171

Potassium

32% 1496

Iron

51% 9

Zinc

34% 4

Phosphorus

112% 782

Vitamin A

7% 60

Vitamin C

9% 8

Thiamin (B1)

54% 1

Riboflavin (B2)

63% 1

Niacin (B3)

48% 8

Vitamin B6

39% 1

Folate equivalent (total)

54% 215

Folate (food)

- 51

Folic acid

- 96

Vitamin B12

206% 5

Vitamin D

156% 23

Vitamin E

116% 17

Vitamin K

80% 95

Sugar alcohols

- 0

Water

- 286
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