11 Ingredients
  • 2 garlic cloves
  • 3/4 teaspoon finely chopped fresh rosemary leaves
  • 3/4 teaspoon finely chopped fresh thyme leaves
  • 1 tablespoon dry white wine
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • Nonstick olive oil cooking spray
  • 6 (6 to 8-ounce) salmon fillets
  • Salt and freshly ground black pepper
  • 6 lemon wedges
Nutrition
446
22% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

32% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 8

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

82% 41

Cholesterol

36% 109

Sodium

22% 516

Calcium

3% 32

Magnesium

14% 61

Potassium

16% 761

Iron

6% 1

Zinc

7% 1

Phosphorus

70% 491

Vitamin A

0% 1

Vitamin C

13% 12

Thiamin (B1)

36% 0

Riboflavin (B2)

25% 0

Niacin (B3)

108% 17

Vitamin B6

99% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

267% 6

Vitamin D

- 0

Vitamin E

49% 7

Vitamin K

3% 4
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