Grilled Pizzettes With Smoked Salmon and Capers

Grilled Pizzettes With Smoked Salmon and Capers
12 Ingredients
  • 1 (1/4-ounce) envelope active dry yeast
  • 2 teaspoons sugar
  • 1 cup warm water (100º to 110º)
  • 3 cups all-purpose flour, divided
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • Olive oil
  • 8 ounces smoked salmon, cut into 1/4-inch-wide strips
  • 1/3 cup capers, rinsed and drained
  • 2 cups (8 ounces) shredded Havarti cheese
  • 6 teaspoons chopped fresh dillweed
  • 6 lemon wedges
Nutrition
450
23% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

25% 16

Saturated

37% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 49

Fiber

10% 2

Sugars

- 2

Sugars, added

- 1

Protein

47% 23

Cholesterol

16% 47

Sodium

29% 691

Calcium

29% 286

Magnesium

7% 30

Potassium

4% 189

Iron

20% 4

Zinc

18% 2

Phosphorus

47% 328

Vitamin A

12% 108

Vitamin C

5% 5

Thiamin (B1)

55% 1

Riboflavin (B2)

42% 1

Niacin (B3)

38% 6

Vitamin B6

14% 0

Folate equivalent (total)

55% 222

Folate (food)

- 58

Folic acid

- 96

Vitamin B12

84% 2

Vitamin D

1726% 259

Vitamin E

9% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 103
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