Grilled Pizzettes With Smoked Salmon And Capers

Grilled Pizzettes With Smoked Salmon And Capers
12 Ingredients
  • 1 (1/4-ounce) envelope active dry yeast
  • 2 teaspoons sugar
  • 1 cup warm water (100º to 110º)
  • 3 cups all-purpose flour, divided
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • Olive oil
  • 8 ounces smoked salmon, cut into 1/4-inch-wide strips
  • 1/3 cup capers, rinsed and drained
  • 2 cups (8 ounces) shredded Havarti cheese
  • 6 teaspoons chopped fresh dillweed
  • 6 lemon wedges
Nutrition
270
14% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

15% 10

Saturated

22% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

6% 1

Sugars

- 1

Sugars, added

- 1

Protein

28% 14

Cholesterol

9% 28

Sodium

17% 415

Calcium

17% 172

Magnesium

4% 18

Potassium

3% 113

Iron

12% 2

Zinc

8% 1

Phosphorus

28% 197

Vitamin A

7% 65

Vitamin C

5% 3

Thiamin (B1)

26% 0

Riboflavin (B2)

19% 0

Niacin (B3)

18% 4

Vitamin B6

6% 0

Folate equivalent (total)

33% 133

Folate (food)

- 35

Folic acid

- 58

Vitamin B12

20% 1

Vitamin D

1% 4

Vitamin E

4% 1

Vitamin K

3% 3
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