21 Ingredients
  • Romesco Sauce:
  • 3 tablespoons slivered almonds, toasted
  • 2 tablespoons chopped hazelnuts, toasted
  • 1/4 teaspoon salt
  • 1 (1-ounce) slice French bread, toasted
  • 1 garlic clove, crushed
  • 1 cup chopped plum tomato
  • 1 tablespoon red wine vinegar
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon black pepper
  • 1 (7-ounce) bottle roasted red bell peppers, drained
  • 3 tablespoons chopped fresh flat-leaf parsley
  • Shrimp:
  • 2 1/4 pounds jumbo shrimp, peeled and deveined
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • 6 lemon wedges
Nutrition
221
11% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

13% 9

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 9

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

51% 26

Cholesterol

71% 214

Sodium

42% 997

Calcium

12% 120

Magnesium

14% 61

Potassium

8% 387

Iron

7% 1

Zinc

18% 2

Phosphorus

66% 460

Vitamin A

18% 165

Vitamin C

74% 67

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

24% 4

Vitamin B6

32% 0

Folate equivalent (total)

14% 57

Folate (food)

- 52

Folic acid

- 3

Vitamin B12

79% 2

Vitamin D

23% 3

Vitamin E

29% 4

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 208
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