Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad recipes

Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad recipes
12 Ingredients
  • 1 cup crème fraîche or sour cream
  • 3 tablespoons plus 2 teaspoons fresh lemon juice, divided
  • 1 teaspoon finely grated lemon peel, divided
  • 2 tablespoons honey
  • 1 tablespoon plus 2 teaspoons olive oil plus additional for brushing
  • 2 tablespoons chopped shallot
  • 6 6-ounce salmon fillets
  • 1 1/2 cups (lightly packed) watercress leaves and small sprigs
  • 1/4 cup small fresh dill sprigs
  • 1/4 cup fresh tarragon leaves
  • fleur de sel
  • 6 lemon wedges
Nutrition
739
37% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

79% 51

Saturated

75% 15

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 11

Carbs

5% 15

Carbs (net)

- 14

Fiber

3% 1

Sugars

- 11

Sugars, added

- 9

Protein

109% 54

Cholesterol

56% 169

Sodium

8% 185

Calcium

14% 136

Magnesium

21% 89

Potassium

25% 1177

Iron

11% 2

Zinc

12% 1

Phosphorus

100% 699

Vitamin A

14% 126

Vitamin C

33% 29

Thiamin (B1)

48% 1

Riboflavin (B2)

42% 1

Niacin (B3)

141% 22

Vitamin B6

136% 2

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

350% 8

Vitamin D

52% 8

Vitamin E

69% 10

Vitamin K

31% 38

Sugar alcohols

- 0

Water

- 248
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