21 Ingredients
  • 2 cloves garlic, peeled
  • 2 1/2 teaspoons kosher salt
  • 1/2 cup mayonnaise
  • 2 1/2 tablespoons white wine vinegar
  • Freshly ground black pepper
  • 8 cups water
  • 2/3 cup dry white vermouth
  • 3 cloves garlic, smashed
  • 2 tablespoons kosher salt plus additional for seasoning
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 4 black peppercorns
  • 2 pounds small red-skinned waxy potatoes, sliced into 1/8-inch-thick rounds
  • 5 medium carrots, peeled and sliced into 1/8-inch-thick rounds
  • 1 bunch radishes, sliced into 1/8-inch-thick rounds (about 8)
  • 1/2 English cucumber or 1 large Kirby cucumber, sliced into 1/8-inch-thick rounds
  • 1 cup grape or cherry tomatoes, halved
  • 3 scallions (white and green parts), thinly sliced
  • Freshly ground black pepper
  • 1/2 cup lightly packed chopped mixed fresh herbs, such as flat-leaf parsley, dill, or tarragon
  • 6 lemon wedges
Chronic Conditions
Neutral/Ok
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Nutrition
248
12% daily value
8 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 7

Carbs

10% 31

Carbs (net)

- 25

Fiber

22% 6

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

2% 6

Sodium

30% 727

Calcium

9% 86

Magnesium

13% 54

Potassium

18% 837

Iron

13% 2

Zinc

7% 1

Phosphorus

16% 110

Vitamin A

39% 351

Vitamin C

45% 41

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

12% 2

Vitamin B6

38% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

83% 99

Sugar alcohols

- 0

Water

- 450
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