Smoked-Salmon Pizza with Mascarpone and Capers recipes

Smoked-Salmon Pizza with Mascarpone and Capers recipes
12 Ingredients
  • 3 cups bread flour
  • 1 cup warm water (100° to 110°)
  • 1 tablespoon olive oil
  • 2 1/2 teaspoons bread-machine yeast
  • 1/2 teaspoon salt
  • cooking spray
  • 2 cups sliced green onions (about 2 bunches)
  • 1/2 teaspoon cracked black pepper
  • 6 tablespoons (about 3 ounces) mascarpone cheese
  • 6 ounces thinly sliced smoked salmon
  • 1 tablespoon capers
  • 6 lemon wedges
Nutrition
390
20% daily value
6 servings
                                       
                                            balanced, low-​sugar
     

Fat

18% 12

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

18% 55

Carbs (net)

- 52

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

31% 16

Cholesterol

7% 22

Sodium

20% 473

Calcium

6% 60

Magnesium

8% 34

Potassium

6% 271

Iron

22% 4

Zinc

9% 1

Phosphorus

22% 154

Vitamin A

9% 78

Vitamin C

12% 11

Thiamin (B1)

64% 1

Riboflavin (B2)

38% 0

Niacin (B3)

46% 7

Vitamin B6

13% 0

Folate equivalent (total)

66% 264

Folate (food)

- 89

Folic acid

- 103

Vitamin B12

40% 1

Vitamin D

33% 5

Vitamin E

8% 1

Vitamin K

67% 81
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