Roasted Oysters with Pancetta and Breadcrumbs recipes

Roasted Oysters with Pancetta and Breadcrumbs recipes
8 Ingredients
  • 2 tablespoons pine nuts, toasted
  • 2 (1-ounce) slices white bread
  • cooking spray
  • 1 ounce finely chopped pancetta or cured bacon
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/4 teaspoon black pepper
  • 18 shucked oysters on the half shell
  • 6 lemon wedges
Nutrition
206
10% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

15% 9

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 13

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

33% 16

Cholesterol

26% 78

Sodium

10% 241

Calcium

3% 29

Magnesium

12% 46

Potassium

9% 313

Iron

46% 8

Zinc

169% 25

Phosphorus

40% 282

Vitamin A

14% 127

Vitamin C

29% 17

Thiamin (B1)

11% 0

Riboflavin (B2)

23% 0

Niacin (B3)

19% 4

Vitamin B6

5% 0

Folate equivalent (total)

7% 28

Folate (food)

- 25

Folic acid

- 2

Vitamin B12

400% 24

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

29% 23
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