Grilled Clams With Sambuca And Italian Sausage

Grilled Clams With Sambuca And Italian Sausage
13 Ingredients
  • 4 ounces hot turkey Italian sausage (about 1/2 link)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 1/2 teaspoon butter
  • 1 garlic clove, minced
  • 1 (1-ounce) slice day-old white bread
  • 2 tablespoons Sambuca or Pernod (licorice-flavored liqueur)
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon black pepper
  • Dash of salt
  • 36 littleneck clams, cleaned
  • 6 lemon wedges
Nutrition
149
7% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

7% 4

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

11% 34

Sodium

26% 622

Calcium

5% 48

Magnesium

6% 23

Potassium

4% 124

Iron

10% 2

Zinc

5% 1

Phosphorus

29% 200

Vitamin A

10% 92

Vitamin C

29% 18

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

4% 15

Folate (food)

- 14

Folic acid

- 1

Vitamin B12

165% 10

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

2% 1
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