7 Ingredients
  • 4 medium roasted jalapenos, halved lengthwise, seeded, and thinly sliced crosswise
  • 1 cup shredded jack cheese
  • 1 cup shredded Cheddar
  • 1 cup shredded provolone cheese
  • 2 tablespoons chopped cilantro leaves
  • 6 (6-inch) flour tortillas
  • Tomatillo Salsa, for serving
Nutrition
372
19% daily value
6 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

33% 22

Saturated

58% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 24

Fiber

6% 1

Sugars

- 2

Sugars, added

- 0

Protein

38% 19

Cholesterol

17% 51

Sodium

33% 791

Calcium

52% 516

Magnesium

7% 28

Potassium

3% 153

Iron

11% 2

Zinc

20% 2

Phosphorus

56% 389

Vitamin A

16% 147

Vitamin C

13% 11

Thiamin (B1)

21% 0

Riboflavin (B2)

23% 0

Niacin (B3)

14% 2

Vitamin B6

7% 0

Folate equivalent (total)

26% 106

Folate (food)

- 23

Folic acid

- 49

Vitamin B12

27% 1

Vitamin D

87% 13

Vitamin E

7% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 49
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