15 Ingredients
  • 2 pounds tilapia fillets, finely diced* see Cook's Note
  • 1 cup lime juice (about 8 large limes)
  • 1/2 cup seeded chopped tomato
  • 1/2 cucumber, peeled, seeded and finely diced
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped fresh cilantro leaves
  • Salt and freshly ground black pepper
  • 1/2 cup clam-tomato juice (recommended: Clamato), optional
  • 1 tablespoon bottled hot sauce (recommended: Huichol), optional
  • 1 serrano chile, optional
  • Grilled Tostadas, recipe follows, or 6 purchased tostadas
  • Mayonnaise, for spreading
  • 1 avocado, halved, pitted, peeled, and thinly sliced
  • 1 lime, cut into wedges
  • 6 corn tortillas
Nutrition
278
14% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

13% 8

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 16

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

66% 33

Cholesterol

25% 76

Sodium

30% 727

Calcium

6% 61

Magnesium

19% 79

Potassium

18% 824

Iron

9% 2

Zinc

11% 1

Phosphorus

53% 372

Vitamin A

1% 12

Vitamin C

25% 22

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

44% 7

Vitamin B6

34% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

100% 2

Vitamin D

31% 5

Vitamin E

11% 2

Vitamin K

15% 18
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