7 Ingredients
  • Twelve 9- by 13-inch sheets phyllo dough
  • 1 stick (8 tablespoons) unsalted butter, melted
  • 3 teaspoons sugar
  • 6 tablespoons sliced almonds
  • 24 ounces Greek yogurt
  • 12 large misson figs (or 18 medium), stemmed and sliced
  • 6 teaspoons honey
Nutrition
492
25% daily value
6 servings
                                       
                                            vegetarian
     

Fat

42% 27

Saturated

72% 14

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 48

Fiber

18% 5

Sugars

- 29

Sugars, added

- 8

Protein

27% 13

Cholesterol

19% 56

Sodium

10% 240

Calcium

14% 139

Magnesium

10% 42

Potassium

7% 325

Iron

10% 2

Zinc

5% 1

Phosphorus

11% 80

Vitamin A

15% 137

Vitamin C

2% 2

Thiamin (B1)

24% 0

Riboflavin (B2)

21% 0

Niacin (B3)

14% 2

Vitamin B6

11% 0

Folate equivalent (total)

15% 62

Folate (food)

- 17

Folic acid

- 27

Vitamin B12

1% 0

Vitamin D

76% 11

Vitamin E

15% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 99
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