20 Ingredients
  • For the Strawberries:
  • 1 quart strawberries, washed, hulled and sliced
  • 2 tablespoons lemon juice from one lemon
  • 2 tablespoons sugar
  • For the Cake:
  • 2 cups (8 ounces) sifted all purpose flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 6 tablespoons sugar
  • 5 1/3 tablespoons unsalted butter
  • 1 large egg
  • 2/3 cup buttermilk
  • 2 teaspoon vanilla
  • For the Topping:
  • 4 tablespoons unsalted butter
  • 2 tablespoons light brown sugar
  • 2 tablespoons sugar
  • 6 tablespoons all purpose flour
  • Whipped cream, for serving (optional)
Nutrition
363
18% daily value
8 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

45% 9

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 50

Fiber

11% 3

Sugars

- 24

Sugars, added

- 18

Protein

12% 6

Cholesterol

20% 60

Sodium

19% 446

Calcium

22% 223

Magnesium

6% 24

Potassium

5% 225

Iron

13% 2

Zinc

5% 1

Phosphorus

46% 322

Vitamin A

14% 127

Vitamin C

60% 54

Thiamin (B1)

25% 0

Riboflavin (B2)

20% 0

Niacin (B3)

15% 2

Vitamin B6

6% 0

Folate equivalent (total)

32% 126

Folate (food)

- 37

Folic acid

- 53

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

3% 3
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