5 Ingredients
  • 2 1/2 cups (12.5 ounces; 350 grams) all-purpose flour
  • 2 tablespoons (25 grams) sugar
  • 1 teaspoon (5 grams) kosher salt
  • 2 1/2 sticks (10 ounces; 280 grams) unsalted butter, cut into 1/4-inch pats
  • 6 tablespoons (3 ounces; 85 milliliters) cold water
Nutrition
106
5% daily value
2 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 17

Fiber

1% 0

Sugars

- 12

Sugars, added

- 12

Protein

1% 1

Cholesterol

4% 11

Sodium

2% 59

Calcium

0% 2

Magnesium

0% 1

Potassium

0% 8

Iron

2% 0

Zinc

0% 0

Phosphorus

1% 8

Vitamin A

4% 34

Vitamin C

- 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

0% 0

Folate equivalent (total)

5% 18

Folate (food)

- 2

Folic acid

- 10

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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