19 Ingredients
  • 3/4 cup water
  • 1 cup sugar
  • 2 pounds pork spareribs, cut crosswise through the bone into two long strips
  • 3 cloves garlic, minced
  • 1 small shallot, minced
  • 2 teaspoons brown sugar
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons caramel sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons fish sauce
  • 1 tablespoon canola oil, or another neutral oil
  • 1 thick stalk of lemongrass, trimmed and minced (about 6 tablespoons)
  • 3 pounds pork spareribs, cut crosswise through the bone into two long strips
  • 1/2 large yellow onion, minced
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 6 tablespoons fish sauce
  • 6 tablespoons caramel sauce
  • 2 scallions, green part only, chopped (optional)
Nutrition
327
16% daily value
24 servings
                                       
                                            low-​carb
     

Fat

35% 23

Saturated

36% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

5% 15

Carbs (net)

- 15

Fiber

1% 0

Sugars

- 10

Sugars, added

- 9

Protein

31% 15

Cholesterol

25% 76

Sodium

29% 705

Calcium

3% 25

Magnesium

7% 30

Potassium

6% 283

Iron

6% 1

Zinc

22% 2

Phosphorus

20% 143

Vitamin A

0% 2

Vitamin C

1% 1

Thiamin (B1)

26% 0

Riboflavin (B2)

20% 0

Niacin (B3)

29% 5

Vitamin B6

45% 1

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

14% 2

Vitamin E

3% 0

Vitamin K

1% 1
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