17 Ingredients
  • 3 cups thinly sliced peeled peaches (about 1 1/2 pounds)
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon lemon juice
  • cooking spray
  • 2/3 cup sugar
  • 1/4 cup butter, softened
  • 2 teaspoons grated lemon rind
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup low-fat buttermilk
  • 2 1/4 cups vanilla fat-free frozen yogurt
  • 6 tablespoons fat-free caramel sundae syrup, warmed
Nutrition
310
16% daily value
9 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

19% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 52

Fiber

9% 2

Sugars

- 36

Sugars, added

- 24

Protein

11% 5

Cholesterol

12% 36

Sodium

9% 221

Calcium

14% 142

Magnesium

7% 30

Potassium

7% 348

Iron

7% 1

Zinc

7% 1

Phosphorus

23% 160

Vitamin A

8% 68

Vitamin C

7% 6

Thiamin (B1)

16% 0

Riboflavin (B2)

31% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

15% 62

Folate (food)

- 16

Folic acid

- 27

Vitamin B12

11% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

2% 3
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