17 Ingredients
  • 3 cups thinly sliced peeled peaches (about 1 1/2 pounds)
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon lemon juice
  • cooking spray
  • 2/3 cup sugar
  • 1/4 cup butter, softened
  • 2 teaspoons grated lemon rind
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup low-fat buttermilk
  • 2 1/4 cups vanilla fat-free frozen yogurt
  • 6 tablespoons fat-free caramel sundae syrup, warmed
Nutrition
487
24% daily value
9 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

35% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

26% 79

Carbs (net)

- 76

Fiber

9% 2

Sugars

- 28

Sugars, added

- 16

Protein

21% 10

Cholesterol

18% 53

Sodium

15% 351

Calcium

25% 254

Magnesium

11% 46

Potassium

11% 532

Iron

7% 1

Zinc

10% 1

Phosphorus

43% 304

Vitamin A

13% 114

Vitamin C

9% 8

Thiamin (B1)

18% 0

Riboflavin (B2)

33% 0

Niacin (B3)

15% 2

Vitamin B6

7% 0

Folate equivalent (total)

17% 70

Folate (food)

- 24

Folic acid

- 27

Vitamin B12

28% 1

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

2% 3
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