13 Ingredients
  • 2 cups cake flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3/4 cup whole milk
  • 1/2 cup vegetable oil
  • 1/4 cup butter, melted and cooled
  • 1 tablespoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • Strawberry-Lemon Filling
  • 1 1/2 cups whipping cream
  • 6 tablespoons sugar
Nutrition
348
17% daily value
15 servings
                                       
                                            vegetarian
     

Fat

30% 19

Saturated

38% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 41

Fiber

1% 0

Sugars

- 26

Sugars, added

- 25

Protein

7% 4

Cholesterol

24% 73

Sodium

6% 155

Calcium

9% 85

Magnesium

2% 7

Potassium

2% 75

Iron

9% 2

Zinc

3% 0

Phosphorus

17% 122

Vitamin A

13% 114

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 58

Folate (food)

- 15

Folic acid

- 25

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

14% 2

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 38
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