11 Ingredients
  • 5 cups Basic Japanese White Rice
  • 2 tablespoons rice vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon kosher salt
  • 1 cup finely chopped fresh shiitake mushrooms (about 2 1/2 ounces)
  • 1/2 cup finely chopped carrot
  • 2 tablespoons sesame seeds, toasted
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon mirin (sweet rice wine)
  • 6 nori (seaweed) sheets
  • 6 tablespoons Ponzu Sauce
Nutrition
630
32% daily value
6 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

45% 134

Carbs (net)

- 133

Fiber

4% 1

Sugars

- 2

Sugars, added

- 1

Protein

27% 13

Cholesterol

- 0

Sodium

25% 608

Calcium

5% 55

Magnesium

20% 83

Potassium

6% 291

Iron

12% 2

Zinc

22% 2

Phosphorus

34% 241

Vitamin A

10% 92

Vitamin C

2% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

22% 4

Vitamin B6

26% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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