8 Ingredients
  • 1 bunch baby carrots, peeled and trimmed, leaving a small amount of green stems
  • 4 spring onions, trimmed and split in half lengthwise, white and green parts
  • 2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 1 head Bibb lettuce, washed and drained
  • Green Pea Vinaigrette
  • 6 tablespoons fresh herb leaves (such as parsley, chervil, mint, and tarragon)
Nutrition
93
5% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 4

Fiber

12% 3

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

0% 0

Sodium

15% 367

Calcium

9% 92

Magnesium

25% 103

Potassium

13% 602

Iron

18% 3

Zinc

6% 1

Phosphorus

11% 75

Vitamin A

50% 446

Vitamin C

51% 46

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

22% 3

Vitamin K

925% 1111

Sugar alcohols

- 0

Water

- 162
Comments
 
×