German-Style Schnitzel with Dilled Sour Cream

German-Style Schnitzel with Dilled Sour Cream
11 Ingredients
  • 1½ c. sour cream
  • 1 tbsp. Dill
  • 2 tbsp. lemon juice
  • ½ tsp. salt
  • 6 pork loin cutlets
  • 1½ c. all-purpose flour
  • 1 tbsp. seasoned salt (such as Lawry's)
  • 3 eggs
  • .67 c. milk
  • 2 c. bread crumbs
  • 6 tbsp. vegetable oil
Nutrition
772
39% daily value
6 servings
                                       
                                           
     

Fat

70% 45

Saturated

71% 14

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 6

Carbs

18% 53

Carbs (net)

- 51

Fiber

10% 3

Sugars

- 6

Sugars, added

- 0

Protein

72% 36

Cholesterol

62% 186

Sodium

30% 720

Calcium

21% 207

Magnesium

14% 61

Potassium

15% 689

Iron

27% 5

Zinc

31% 3

Phosphorus

65% 458

Vitamin A

17% 152

Vitamin C

4% 3

Thiamin (B1)

141% 2

Riboflavin (B2)

64% 1

Niacin (B3)

61% 10

Vitamin B6

54% 1

Folate equivalent (total)

42% 168

Folate (food)

- 36

Folic acid

- 78

Vitamin B12

51% 1

Vitamin D

428% 64

Vitamin E

26% 4

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 172
Comments
 
×