7 Ingredients
  • 1/4 cup Champagne vinegar
  • 2 tablespoons mustard seeds
  • 6 tablespoons Dijon mustard
  • 1 tablespoon coriander seeds, crushed
  • kosher salt
  • 3 pounds russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes
  • 6 tablespoons vegetable oil
Nutrition
326
16% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

24% 16

Saturated

5% 1

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 39

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

7% 178

Calcium

5% 51

Magnesium

17% 70

Potassium

21% 995

Iron

14% 3

Zinc

8% 1

Phosphorus

23% 162

Vitamin A

0% 1

Vitamin C

15% 13

Thiamin (B1)

19% 0

Riboflavin (B2)

7% 0

Niacin (B3)

16% 3

Vitamin B6

62% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 200
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