Mini Potato-Carrot Pancakes With Festive Sour Cream

Mini Potato-Carrot Pancakes With Festive Sour Cream
13 Ingredients
  • 1/2 cup(s) light sour cream
  • 1 small chipotle pepper in adobo sauce, minced
  • 2 teaspoon(s) Dijon mustard
  • 2 tablespoon(s) cranberry sauce
  • 2 green onions, thinly sliced
  • 1/2 small yellow onion, grated
  • 2 large carrots (about 1/2 pound), peeled and grated
  • 1 large russet potato (about 3/4 pound), peeled, grated and squeezed to remove excess water
  • 1 egg, lightly beaten
  • 2 tablespoon(s) all-purpose flour
  • 3/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 6 tablespoon(s) extra-virgin olive oil, divided
Nutrition
228
11% daily value
6 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

17% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 16

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

7% 3

Cholesterol

11% 33

Sodium

16% 382

Calcium

6% 56

Magnesium

5% 21

Potassium

11% 383

Iron

5% 1

Zinc

3% 0

Phosphorus

10% 73

Vitamin A

41% 367

Vitamin C

20% 12

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

8% 31

Folate (food)

- 24

Folic acid

- 4

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

31% 25
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