7 Ingredients
  • 8 ounces Gruyere, shredded
  • 2 tablespoons butter, at room temperature
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, chopped
  • 12 ounces sliced turkey
  • 12 slices wheat or sourdough bread, crusts removed
  • 6 tablespoons olive oil
Nutrition
862
43% daily value
8 servings
                                       
                                            balanced
     

Fat

46% 30

Saturated

52% 10

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

36% 109

Carbs (net)

- 104

Fiber

19% 5

Sugars

- 10

Sugars, added

- 0

Protein

81% 40

Cholesterol

23% 69

Sodium

64% 1547

Calcium

40% 404

Magnesium

21% 90

Potassium

8% 370

Iron

48% 9

Zinc

37% 4

Phosphorus

68% 474

Vitamin A

12% 109

Vitamin C

0% 0

Thiamin (B1)

127% 2

Riboflavin (B2)

81% 1

Niacin (B3)

83% 13

Vitamin B6

39% 1

Folate equivalent (total)

90% 361

Folate (food)

- 123

Folic acid

- 140

Vitamin B12

41% 1

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

7% 9
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