7 Ingredients
  • 8 ounces Gruyere, shredded
  • 2 tablespoons butter, at room temperature
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, chopped
  • 12 ounces sliced turkey
  • 12 slices wheat or sourdough bread, crusts removed
  • 6 tablespoons olive oil
Nutrition
690
35% daily value
10 servings
                                       
                                            balanced
     

Fat

37% 24

Saturated

41% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

29% 87

Carbs (net)

- 83

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

64% 32

Cholesterol

19% 56

Sodium

52% 1238

Calcium

32% 323

Magnesium

17% 72

Potassium

6% 296

Iron

39% 7

Zinc

30% 3

Phosphorus

54% 379

Vitamin A

10% 87

Vitamin C

0% 0

Thiamin (B1)

102% 1

Riboflavin (B2)

65% 1

Niacin (B3)

67% 11

Vitamin B6

31% 0

Folate equivalent (total)

72% 289

Folate (food)

- 98

Folic acid

- 112

Vitamin B12

33% 1

Vitamin D

75% 11

Vitamin E

11% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 90
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