Celery, Sunchoke, And Green Apple Salad With Walnuts And Mustard Vinaigrette

Celery, Sunchoke, And Green Apple Salad With Walnuts And Mustard Vinaigrette
11 Ingredients
  • 1/2 cup walnuts, roughly chopped
  • 4 large celery stalks, peeled and thinly sliced, and 1/4 cup leaves chopped
  • 1 head fennel, trimmed and thinly sliced lengthwise, fronds reserved
  • 1 large sunchoke (5 ozs), peeled and thinly sliced (1 cup)
  • 1 large granny smith apple, peeled, cored, and thinly sliced
  • 3 tbsps plus 1 tsp freshly squeezed lemon juice
  • 2 tbsps plus 1 tsp dijon-style mustard
  • 1 garlic clove, grated through a fine grater or minced
  • 2 tsps honey
  • Kosher salt and freshly ground black pepper
  • 6 tbsps extra-virgin olive oil
Nutrition
189
9% daily value
8 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 5

Carbs

4% 13

Carbs (net)

- 10

Fiber

13% 3

Sugars

- 7

Sugars, added

- 1

Protein

5% 2

Cholesterol

- 0

Sodium

14% 327

Calcium

4% 44

Magnesium

7% 27

Potassium

10% 358

Iron

7% 1

Zinc

3% 0

Phosphorus

10% 70

Vitamin A

3% 23

Vitamin C

13% 8

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

6% 0

Folate equivalent (total)

8% 30

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

45% 36
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