6 Ingredients
  • 4 fresh thyme sprigs
  • 1/2 shallot (finely minced)
  • 1 pinch kosher salt
  • 1 pinch freshly ground black pepper
  • 2 tablespoons sherry vinegar
  • 6 tablespoons extra virgin olive oil
Nutrition
188
9% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

1% 31

Calcium

2% 16

Magnesium

2% 6

Potassium

1% 44

Iron

4% 1

Zinc

1% 0

Phosphorus

1% 8

Vitamin A

1% 7

Vitamin C

6% 5

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

10% 12
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