14 Ingredients
  • 1 cup hazelnut flour* (also called hazelnut meal)
  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup hazelnut butter*
  • 1 cup hazelnut milk*
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup packed light brown sugar
  • 1/4 cup honey
  • 6 tablespoons roughly chopped toasted hazelnuts
Nutrition
237
12% daily value
18 servings
                                       
                                            vegetarian
     

Fat

24% 15

Saturated

22% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 21

Fiber

8% 2

Sugars

- 11

Sugars, added

- 10

Protein

9% 4

Cholesterol

12% 36

Sodium

6% 149

Calcium

10% 98

Magnesium

7% 30

Potassium

3% 138

Iron

7% 1

Zinc

6% 1

Phosphorus

23% 160

Vitamin A

6% 58

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

9% 38

Folate (food)

- 20

Folic acid

- 11

Vitamin B12

5% 0

Vitamin D

102% 15

Vitamin E

16% 2

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 20
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