14 Ingredients
  • 1 cup hazelnut flour* (also called hazelnut meal)
  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup hazelnut butter*
  • 1 cup hazelnut milk*
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup packed light brown sugar
  • 1/4 cup honey
  • 6 tablespoons roughly chopped toasted hazelnuts
Nutrition
305
15% daily value
14 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

28% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 27

Fiber

10% 3

Sugars

- 14

Sugars, added

- 13

Protein

11% 6

Cholesterol

15% 46

Sodium

8% 191

Calcium

13% 126

Magnesium

10% 39

Potassium

5% 177

Iron

9% 2

Zinc

5% 1

Phosphorus

29% 206

Vitamin A

8% 75

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

12% 49

Folate (food)

- 25

Folic acid

- 14

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

3% 3
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