6 Ingredients
  • 6 large eggs, room temperature
  • 1 1/2 cups sugar
  • 1/2 teaspoon kosher salt
  • 3 cups (6 sticks) unsalted butter, room temperature and very soft
  • 1 teaspoon vanilla extract
  • 6 tablespoons lemon curd
Nutrition
1118
56% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

153% 99

Saturated

307% 61

Trans

- 4

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

18% 55

Carbs (net)

- 54

Fiber

0% 0

Sugars

- 54

Sugars, added

- 50

Protein

15% 8

Cholesterol

148% 445

Sodium

10% 245

Calcium

6% 59

Magnesium

2% 9

Potassium

2% 110

Iron

6% 1

Zinc

7% 1

Phosphorus

19% 133

Vitamin A

98% 879

Vitamin C

3% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

22% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

19% 3

Vitamin E

22% 3

Vitamin K

7% 8
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