Flank Steak Sandwiches with "Go Big Blue®" Cheese

Flank Steak Sandwiches with "Go Big Blue®" Cheese
10 Ingredients
  • 2 large sweet onions
  • 4 tablespoons olive oil, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3 red bell peppers
  • 6 (2- to 3-oz.) ciabatta or deli rolls, split*
  • 5 ounces soft ripened blue cheese
  • 1 1/2 cups loosely packed arugula
  • Herb-Marinated Flank Steak
  • 6 tablespoons mayonnaise
Nutrition
533
27% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

47% 31

Saturated

41% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 9

Carbs

18% 53

Carbs (net)

- 46

Fiber

24% 6

Sugars

- 10

Sugars, added

- 0

Protein

27% 13

Cholesterol

8% 23

Sodium

32% 779

Calcium

29% 291

Magnesium

12% 49

Potassium

10% 479

Iron

37% 7

Zinc

17% 2

Phosphorus

30% 213

Vitamin A

17% 152

Vitamin C

94% 85

Thiamin (B1)

40% 0

Riboflavin (B2)

31% 0

Niacin (B3)

27% 4

Vitamin B6

34% 0

Folate equivalent (total)

42% 169

Folate (food)

- 105

Folic acid

- 57

Vitamin B12

12% 0

Vitamin D

33% 5

Vitamin E

19% 3

Vitamin K

60% 71

Sugar alcohols

- 0

Water

- 220
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