8 Ingredients
  • 2 cups stone-ground cornmeal
  • 3 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 2 large eggs
  • 6 tablespoons reserved fat, such as rendered bacon or chicken fat (schmaltz)
Nutrition
245
12% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

19% 12

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

10% 30

Carbs (net)

- 28

Fiber

9% 2

Sugars

- 6

Sugars, added

- 5

Protein

10% 5

Cholesterol

19% 56

Sodium

10% 233

Calcium

11% 108

Magnesium

10% 44

Potassium

3% 151

Iron

8% 1

Zinc

8% 1

Phosphorus

30% 211

Vitamin A

3% 28

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

10% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

5% 1

Vitamin E

4% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 40
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