14 Ingredients
  • 1 1/2 pounds red beets, scrubbed and stalks trimmed to 1/2 inch
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 2 carrots
  • 1 leek, trimmed of tough green ends and coarsely chopped
  • 1 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 1/4 cup fresh dill, loosely packed
  • 1/4 cup white wine
  • 1 3/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/2 small cucumber, peeled and seeded
  • 6 tablespoons creme fraiche or sour cream
  • 6 teaspoons red-wine vinegar, (optional)
Nutrition
151
8% daily value
6 servings
                                       
                                            balanced, gluten-​free
     

Fat

10% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 15

Fiber

17% 4

Sugars

- 12

Sugars, added

- 0

Protein

9% 5

Cholesterol

3% 9

Sodium

25% 601

Calcium

6% 59

Magnesium

10% 41

Potassium

13% 603

Iron

9% 2

Zinc

6% 1

Phosphorus

15% 102

Vitamin A

24% 212

Vitamin C

12% 11

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

11% 2

Vitamin B6

17% 0

Folate equivalent (total)

36% 145

Folate (food)

- 145

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

12% 14
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