10 Ingredients
  • 12 ounces uncooked linguine
  • 1 tablespoon pine nuts, toasted
  • 1 garlic clove, crushed
  • 2 cups loosely packed arugula
  • 2 cups loosely packed basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 tablespoons grated fresh pecorino Romano cheese
Nutrition
296
15% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

13% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 41

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

21% 11

Cholesterol

3% 9

Sodium

9% 204

Calcium

13% 126

Magnesium

11% 46

Potassium

4% 196

Iron

7% 1

Zinc

11% 1

Phosphorus

27% 187

Vitamin A

4% 37

Vitamin C

4% 3

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

11% 2

Vitamin E

6% 1

Vitamin K

37% 44

Sugar alcohols

- 0

Water

- 24
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