32 Ingredients
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 tablespoon kosher salt
  • 2 cups cornmeal
  • 1/2 cup fresh basil leaves
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon minced shallots
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sambal*
  • 2 zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup tomato sauce, recipe follows
  • 6 tablespoons grated Parmesan
  • 1/4 cup olive oil
  • 1 cup minced onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon chili flakes
  • 28 ounce can whole Italian tomatoes
  • 2 tablespoons tomato paste
  • 1 1/2 teaspoons sugar
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons chopped fresh marjoram leaves
  • 1 1/2 teaspoons chopped fresh basil leaves
  • 1 1/2 teaspoons kosher salt
Nutrition
771
39% daily value
6 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

82% 53

Saturated

90% 18

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

20% 60

Carbs (net)

- 53

Fiber

26% 6

Sugars

- 14

Sugars, added

- 1

Protein

33% 17

Cholesterol

25% 75

Sodium

49% 1169

Calcium

43% 427

Magnesium

17% 72

Potassium

17% 793

Iron

26% 5

Zinc

16% 2

Phosphorus

49% 344

Vitamin A

33% 301

Vitamin C

38% 34

Thiamin (B1)

96% 1

Riboflavin (B2)

47% 1

Niacin (B3)

27% 4

Vitamin B6

38% 0

Folate equivalent (total)

55% 221

Folate (food)

- 62

Folic acid

- 94

Vitamin B12

28% 1

Vitamin D

372% 56

Vitamin E

39% 6

Vitamin K

32% 39

Sugar alcohols

- 0

Water

- 369
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