23 Ingredients
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 tablespoon kosher salt
  • 2 cups cornmeal
  • 1/2 cup fresh basil leaves
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon minced shallots
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sambal*
  • 2 zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup tomato sauce, recipe follows
  • 6 tablespoons grated Parmesan
  • *Can be found in specialty Asian markets
  • Special equipment: a food processor, an 8-inch springform pan
Nutrition
619
31% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

60% 39

Saturated

81% 16

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

17% 52

Carbs (net)

- 49

Fiber

15% 4

Sugars

- 9

Sugars, added

- 0

Protein

31% 15

Cholesterol

25% 75

Sodium

35% 844

Calcium

38% 375

Magnesium

15% 59

Potassium

16% 561

Iron

21% 4

Zinc

11% 2

Phosphorus

45% 318

Vitamin A

31% 278

Vitamin C

27% 16

Thiamin (B1)

26% 0

Riboflavin (B2)

32% 1

Niacin (B3)

18% 4

Vitamin B6

16% 0

Folate equivalent (total)

52% 208

Folate (food)

- 48

Folic acid

- 94

Vitamin B12

11% 1

Vitamin D

0% 1

Vitamin E

18% 4

Vitamin K

33% 26
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