9 Ingredients
  • 12 ounces tomatoes (about two medium-sized tomatoes)
  • 1/4 cup white onion, chopped
  • 1 garlic clove
  • 1 cup vegetable oil
  • 3 pasilla chiles, stems and seeds removed
  • 12 small corn tortillas, cut into strips
  • 6 cups chicken stock
  • 2 large sprigs epazote
  • 6 tablespoons grated Chihuahua cheese (or other melting cheese)
Nutrition
637
32% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

62% 40

Saturated

38% 8

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 7

Carbs

17% 52

Carbs (net)

- 46

Fiber

28% 7

Sugars

- 10

Sugars, added

- 0

Protein

39% 19

Cholesterol

12% 35

Sodium

29% 698

Calcium

24% 237

Magnesium

22% 88

Potassium

23% 812

Iron

14% 2

Zinc

16% 2

Phosphorus

66% 459

Vitamin A

15% 136

Vitamin C

18% 11

Thiamin (B1)

16% 0

Riboflavin (B2)

35% 1

Niacin (B3)

38% 8

Vitamin B6

34% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

32% 6

Vitamin K

8% 6
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