Tortilla Soup with Fried Pasilla Chiles Recipe

Tortilla Soup with Fried Pasilla Chiles Recipe
9 Ingredients
  • 12 ounces tomatoes (about two medium-sized tomatoes)
  • 1/4 cup white onion, chopped
  • 1 garlic clove
  • 1 cup vegetable oil
  • 3 pasilla chiles, stems and seeds removed
  • 12 small corn tortillas, cut into strips
  • 6 cups chicken stock
  • 2 large sprigs epazote
  • 6 tablespoons grated Chihuahua cheese (or other melting cheese)
Nutrition
425
21% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

41% 27

Saturated

25% 5

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

12% 35

Carbs (net)

- 30

Fiber

18% 5

Sugars

- 6

Sugars, added

- 0

Protein

26% 13

Cholesterol

8% 23

Sodium

19% 465

Calcium

16% 158

Magnesium

14% 59

Potassium

12% 541

Iron

9% 2

Zinc

15% 2

Phosphorus

44% 306

Vitamin A

10% 91

Vitamin C

8% 7

Thiamin (B1)

13% 0

Riboflavin (B2)

30% 0

Niacin (B3)

32% 5

Vitamin B6

35% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

28% 4

Vitamin K

3% 4
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