9 Ingredients
  • 1 1/2 pounds plum tomatoes, peeled and halved lengthwise
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 garlic cloves, minced
  • 2 tablespoons plus 1/2 teaspoon fine sea salt, divided
  • 1/4 teaspoon crushed red pepper
  • 6 quarts water
  • 12 ounces uncooked spaghetti
  • 1/4 cup minced fresh basil
  • 6 tablespoons grated fresh parmigiano-reggiano cheese
Nutrition
354
18% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

20% 13

Saturated

20% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 44

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

24% 12

Cholesterol

5% 16

Sodium

111% 2652

Calcium

16% 160

Magnesium

14% 57

Potassium

12% 416

Iron

7% 1

Zinc

11% 2

Phosphorus

30% 209

Vitamin A

10% 92

Vitamin C

27% 16

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 2

Vitamin B6

10% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

22% 18
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