9 Ingredients
  • 1 1/2 pounds plum tomatoes, peeled and halved lengthwise
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 garlic cloves, minced
  • 2 tablespoons plus 1/2 teaspoon fine sea salt, divided
  • 1/4 teaspoon crushed red pepper
  • 6 quarts water
  • 12 ounces uncooked spaghetti
  • 1/4 cup minced fresh basil
  • 6 tablespoons grated fresh Parmigiano-Reggiano cheese
Nutrition
212
11% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

12% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 26

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

15% 7

Cholesterol

3% 9

Sodium

66% 1591

Calcium

10% 96

Magnesium

8% 34

Potassium

5% 250

Iron

4% 1

Zinc

9% 1

Phosphorus

18% 126

Vitamin A

6% 55

Vitamin C

11% 10

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

9% 11
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