Semolina Lasagna With Spicy Amatriciana

Semolina Lasagna With Spicy Amatriciana
19 Ingredients
  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 1 cup semolina flour (about 6 1/4 ounces)
  • 1/3 cup water
  • 2 tablespoons extravirgin olive oil
  • 2 large eggs
  • 2 bacon slices, cut crosswise into 1/2-inch-thick pieces
  • 4 cups thinly sliced onion
  • 1 tablespoon extravirgin olive oil
  • 4 garlic cloves, crushed
  • 1/2 cup water
  • 1 (28-ounce) can diced tomatoes, undrained (such as San Marzano)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon crushed red pepper
  • Remaining ingredients:
  • 6 quarts water
  • 1 tablespoon salt
  • Cooking spray
  • 1/2 cup (2 ounces) finely chopped fresh mozzarella cheese
  • 6 tablespoons (1 1/2 ounces) shredded Parmigiano-Reggiano cheese
Nutrition
288
14% daily value
12 servings
                                       
                                           
     

Fat

25% 16

Saturated

17% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

10% 29

Carbs (net)

- 26

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

15% 8

Cholesterol

14% 42

Sodium

33% 794

Calcium

11% 111

Magnesium

7% 30

Potassium

6% 276

Iron

8% 1

Zinc

8% 1

Phosphorus

17% 120

Vitamin A

5% 49

Vitamin C

14% 13

Thiamin (B1)

46% 1

Riboflavin (B2)

14% 0

Niacin (B3)

12% 2

Vitamin B6

16% 0

Folate equivalent (total)

16% 62

Folate (food)

- 34

Folic acid

- 16

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

4% 5
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