Roasted Poblano and Mushroom Grilled Cheese

Roasted Poblano and Mushroom Grilled Cheese
8 Ingredients
  • 1 large or 2 small poblano chiles
  • 2 portobello mushroom caps, thinly sliced, gills removed, optional
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • Eight 1/3- to 1/2-inch-thick slices Cuban sandwich bread, sliced on the diagonal
  • 8 slices Monterey Jack cheese (about 6 ounces)
  • 1 tablespoon chipotle in adobo puree
  • 6 tablespoons unsalted butter, softened
Nutrition
498
25% daily value
4 servings
                                       
                                            vegetarian
     

Fat

55% 35

Saturated

100% 20

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 27

Fiber

10% 3

Sugars

- 4

Sugars, added

- 0

Protein

34% 17

Cholesterol

28% 84

Sodium

25% 588

Calcium

40% 401

Magnesium

10% 41

Potassium

5% 188

Iron

14% 2

Zinc

13% 2

Phosphorus

41% 285

Vitamin A

29% 257

Vitamin C

31% 19

Thiamin (B1)

17% 0

Riboflavin (B2)

19% 0

Niacin (B3)

17% 3

Vitamin B6

8% 0

Folate equivalent (total)

17% 67

Folate (food)

- 48

Folic acid

- 11

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

12% 10
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