8 Ingredients
  • 1 large or 2 small poblano chiles
  • 2 portobello mushroom caps, thinly sliced, gills removed, optional
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • Eight 1/3- to 1/2-inch-thick slices Cuban sandwich bread, sliced on the diagonal
  • 8 slices Monterey Jack cheese (about 6 ounces)
  • 1 tablespoon chipotle in adobo puree
  • 6 tablespoons unsalted butter, softened
Nutrition
2403
120% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

90% 59

Saturated

128% 26

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 13

Carbs

126% 377

Carbs (net)

- 345

Fiber

126% 32

Sugars

- 46

Sugars, added

- 0

Protein

187% 93

Cholesterol

28% 84

Sodium

175% 4202

Calcium

136% 1357

Magnesium

87% 365

Potassium

31% 1476

Iron

153% 28

Zinc

95% 10

Phosphorus

193% 1348

Vitamin A

29% 257

Vitamin C

22% 20

Thiamin (B1)

267% 3

Riboflavin (B2)

164% 2

Niacin (B3)

271% 43

Vitamin B6

74% 1

Folate equivalent (total)

193% 772

Folate (food)

- 511

Folic acid

- 154

Vitamin B12

16% 0

Vitamin D

148% 22

Vitamin E

18% 3

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 305
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