9 Ingredients
  • 1 1/4 pounds peaches, peeled, pitted and sliced, or 1 (16 oz.) bag frozen peach slices, thawed
  • 2 (5.6 oz.) containers fresh blackberries, picked over
  • Finely grated peel of 1 lemon
  • 1/3 cup plus 1/2 cup light brown sugar
  • 2 tablespoons cornstarch
  • 1/2 cup flour
  • 1/2 cup blanched, almonds, finely sliced, chopped or ground
  • 1/4 teaspoon salt
  • 6 tablespoons butter, cut into pieces
Nutrition
391
20% daily value
6 servings
                                       
                                            vegetarian
     

Fat

28% 18

Saturated

39% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

19% 56

Carbs (net)

- 48

Fiber

30% 7

Sugars

- 39

Sugars, added

- 20

Protein

12% 6

Cholesterol

10% 31

Sodium

4% 105

Calcium

8% 81

Magnesium

15% 64

Potassium

12% 574

Iron

8% 2

Zinc

10% 1

Phosphorus

18% 123

Vitamin A

15% 133

Vitamin C

26% 24

Thiamin (B1)

8% 0

Riboflavin (B2)

17% 0

Niacin (B3)

15% 2

Vitamin B6

7% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

57% 9

Vitamin E

36% 5

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 219
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