11 Ingredients
  • 2 pink grapefruit
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 6 (3- to 4-ounce) sole fillets
  • Salt
  • Freshly ground black pepper
  • 1/2 cup dry white wine
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon chopped fresh thyme
  • 6 tablespoons butter, cut into pieces
Nutrition
192
10% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

20% 13

Saturated

35% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

20% 10

Cholesterol

20% 60

Sodium

16% 382

Calcium

4% 36

Magnesium

5% 21

Potassium

6% 222

Iron

2% 0

Zinc

2% 0

Phosphorus

29% 205

Vitamin A

14% 128

Vitamin C

32% 19

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

1% 2

Vitamin E

5% 1

Vitamin K

4% 3
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