11 Ingredients
  • 2 pink grapefruit
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 6 (3- to 4-ounce) sole fillets
  • Salt
  • Freshly ground black pepper
  • 1/2 cup dry white wine
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon chopped fresh thyme
  • 6 tablespoons butter, cut into pieces
Nutrition
392
20% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

41% 27

Saturated

70% 14

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 13

Fiber

9% 2

Sugars

- 9

Sugars, added

- 0

Protein

40% 20

Cholesterol

40% 120

Sodium

33% 787

Calcium

7% 73

Magnesium

10% 44

Potassium

10% 451

Iron

3% 1

Zinc

6% 1

Phosphorus

59% 411

Vitamin A

29% 257

Vitamin C

43% 39

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

12% 2

Vitamin B6

18% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

1221% 183

Vitamin E

14% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 272
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