Gluten-Free Tuesday: Sweet Potato Cheesecake Bars Recipe

Gluten-Free Tuesday: Sweet Potato Cheesecake Bars Recipe
14 Ingredients
  • For the Filling:
  • 18 ounces ( about 2 medium) sweet potatoes, skin on, washed and scrubbed
  • 2 packages (8-ounces each) cream cheese, at room temperature
  • 3/4 cup dark brown sugar
  • 2 large eggs
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 teaspoons vanilla extract
  • For the Crust:
  • 8 ounces (2 cups) gluten-free cookie crumbs (vanilla, graham cracker or gingersnaps all work well.)
  • 3 tablespoons granulated sugar
  • 6 tablespoons butter, melted
Nutrition
294
15% daily value
15 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

48% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

7% 2

Sugars

- 17

Sugars, added

- 10

Protein

8% 4

Cholesterol

23% 70

Sodium

9% 221

Calcium

6% 59

Magnesium

5% 21

Potassium

4% 209

Iron

7% 1

Zinc

5% 1

Phosphorus

11% 79

Vitamin A

45% 401

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

2% 2
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