20 Ingredients
  • Nonstick cooking spray, for greasing the pan
  • 1 cup packed light brown sugar
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/4 cup freshly squeezed orange juice (grate the zest first and reserve it for the filling)
  • 1/4 cup freshly squeezed orange juice (grate the zest first and reserve it for the filling)
  • 2 tablespoons honey
  • 1/4 teaspoon fine salt
  • 1 cup packed light brown sugar
  • 2 teaspoons freshly grated orange zest (from 1 orange)
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cloves
  • 1 tablespoon unsalted butter, melted
  • 3 cups all-purpose flour, plus more for flouring work surface
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 1/4 cups buttermilk, at room temperature
  • 6 tablespoons unsalted butter, melted
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Avoid
Nutrition
645
32% daily value
8 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

70% 14

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

34% 102

Carbs (net)

- 101

Fiber

7% 2

Sugars

- 64

Sugars, added

- 61

Protein

13% 7

Cholesterol

20% 59

Sodium

19% 456

Calcium

20% 201

Magnesium

6% 23

Potassium

5% 230

Iron

16% 3

Zinc

5% 1

Phosphorus

30% 211

Vitamin A

21% 189

Vitamin C

10% 9

Thiamin (B1)

33% 0

Riboflavin (B2)

24% 0

Niacin (B3)

18% 3

Vitamin B6

5% 0

Folate equivalent (total)

36% 145

Folate (food)

- 22

Folic acid

- 72

Vitamin B12

5% 0

Vitamin D

109% 16

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 61
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