13 Ingredients
  • 1 pound fresh asparagus (not too thin)
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 6 large slices prosciutto
  • 1 1/2 tablespoons unsalted butter
  • 3 extra-large eggs
  • Easy Hollandaise Sauce, recipe follows
  • 2 extra-large egg yolks, at room temperature
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Pinch of cayenne pepper
  • 6 tablespoons (3/4 stick) unsalted butter
Nutrition
522
26% daily value
3 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

69% 45

Saturated

115% 23

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 5

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

47% 23

Cholesterol

152% 456

Sodium

46% 1104

Calcium

10% 103

Magnesium

10% 41

Potassium

18% 622

Iron

29% 5

Zinc

20% 3

Phosphorus

53% 372

Vitamin A

49% 444

Vitamin C

19% 11

Thiamin (B1)

32% 0

Riboflavin (B2)

38% 1

Niacin (B3)

15% 3

Vitamin B6

22% 0

Folate equivalent (total)

32% 129

Folate (food)

- 129

Folic acid

- 0

Vitamin B12

19% 1

Vitamin D

1% 3

Vitamin E

21% 4

Vitamin K

88% 70
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