18 Ingredients
  • 1 tablespoon softened butter, for greasing the slow-cooker insert
  • 3 cups sliced peaches (3/4-inch wedges, frozen or fresh)
  • 3 cups mixed berries (raspberries, blueberries and blackberries work best)
  • 3 cups mixed berries (raspberries, blueberries and blackberries work best)
  • Zest and juice of 1/2 lemon
  • 3 tablespoons granulated sugar
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • 3/4 cup pecan halves (or roughly chopped pecans)
  • 1/2 cup flour
  • 1/2 cup oats
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 tablespoons dried buttermilk (may be omitted if unavailable)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter, cut into 1-inch cubes
  • Vanilla ice cream, for serving
Nutrition
395
20% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

28% 18

Saturated

36% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

19% 58

Carbs (net)

- 52

Fiber

23% 6

Sugars

- 38

Sugars, added

- 22

Protein

10% 5

Cholesterol

9% 27

Sodium

7% 157

Calcium

4% 36

Magnesium

10% 44

Potassium

6% 305

Iron

7% 1

Zinc

11% 1

Phosphorus

17% 118

Vitamin A

11% 98

Vitamin C

18% 17

Thiamin (B1)

17% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 1

Vitamin B6

9% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

50% 7

Vitamin E

10% 1

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 156
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