17 Ingredients
  • 1 tablespoon softened butter, for greasing the slow-cooker insert
  • 3 cups sliced peaches (3/4-inch wedges, frozen or fresh)
  • 3 cups mixed berries (raspberries, blueberries and blackberries work best)
  • Zest and juice of 1/2 lemon
  • 3 tablespoons granulated sugar
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • 3/4 cup pecan halves (or roughly chopped pecans)
  • 1/2 cup flour
  • 1/2 cup oats
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 tablespoons dried buttermilk (may be omitted if unavailable)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons cold butter, cut into 1-inch cubes
  • Vanilla ice cream, for serving
Nutrition
485
24% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

37% 24

Saturated

48% 10

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

22% 67

Carbs (net)

- 61

Fiber

24% 6

Sugars

- 44

Sugars, added

- 29

Protein

12% 6

Cholesterol

12% 36

Sodium

9% 209

Calcium

4% 44

Magnesium

13% 54

Potassium

10% 350

Iron

9% 2

Zinc

10% 1

Phosphorus

21% 149

Vitamin A

14% 129

Vitamin C

25% 15

Thiamin (B1)

16% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

22% 18
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