11 Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1/4 teaspoon fine salt
  • 2 teaspoons granulated sugar
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3 pounds peaches, halved, pitted, and cut into 1/2-inch slices (8 cups)
  • 2 tablespoons light-brown sugar
  • 2 tablespoons all-purpose flour
  • 1/3 cup packed light-brown sugar
  • 1/3 cup all-purpose flour (spooned and leveled)
  • 1/3 cup old-fashioned rolled oats
  • 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
Nutrition
401
20% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

32% 21

Saturated

64% 13

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 48

Fiber

14% 4

Sugars

- 27

Sugars, added

- 12

Protein

10% 5

Cholesterol

18% 53

Sodium

3% 79

Calcium

3% 31

Magnesium

8% 32

Potassium

11% 385

Iron

11% 2

Zinc

4% 1

Phosphorus

12% 85

Vitamin A

22% 197

Vitamin C

19% 11

Thiamin (B1)

18% 0

Riboflavin (B2)

12% 0

Niacin (B3)

15% 3

Vitamin B6

3% 0

Folate equivalent (total)

22% 86

Folate (food)

- 16

Folic acid

- 41

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

8% 6
Comments
 
×