11 Ingredients
  • 1/2 cup tawny port
  • 1 cup dried sour cherries
  • 2 tablespoons olive oil
  • 1/4 cup chopped shallots
  • 1 pound fresh rhubarb, trimmed and sliced
  • 1 1/2 cups store-bought low-sodium chicken stock
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon coarsely ground black pepper
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon ground cloves
  • 6 tablespoons cold unsalted butter, cut into small pieces
Nutrition
399
20% daily value
3 servings
                                       
                                            gluten-​free
     

Fat

51% 33

Saturated

81% 16

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 16

Fiber

17% 4

Sugars

- 9

Sugars, added

- 0

Protein

10% 5

Cholesterol

20% 61

Sodium

15% 364

Calcium

16% 163

Magnesium

8% 31

Potassium

20% 710

Iron

7% 1

Zinc

3% 0

Phosphorus

12% 83

Vitamin A

26% 236

Vitamin C

32% 19

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

6% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

68% 54
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