15 Ingredients
  • 1/4 cup sugar
  • 1 1/2 teaspoons grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1/2 teaspoon ground cinnamon
  • 10 peeled Bosc or Bartlett pears, cored and coarsely chopped (about 3 3/4 pounds)
  • Cooking spray
  • 1 cup matzo cake meal
  • 3/4 cup packed brown sugar
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 large egg white
  • 6 tablespoons chilled butter, cut into small pieces
Nutrition
287
14% daily value
10 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

15% 10

Saturated

23% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 45

Fiber

20% 5

Sugars

- 36

Sugars, added

- 21

Protein

3% 2

Cholesterol

6% 18

Sodium

2% 43

Calcium

3% 33

Magnesium

3% 13

Potassium

6% 195

Iron

3% 1

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

7% 60

Vitamin C

13% 8

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folate equivalent (total)

0% 2

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

8% 6
Comments
 
×