9 Ingredients
  • 2½ c. all-purpose flour
  • 2¼ c. whole wheat flour
  • ¾ c. rolled oats
  • 1 tbsp. plus 1 1/2 teaspoons baking powder
  • 2 tsp. sugar
  • 2 tsp. salt
  • ¾ tsp. baking soda
  • 1¾ c. buttermilk
  • 6 tbsp. unsalted butter
Nutrition
258
13% daily value
12 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

11% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 39

Fiber

14% 4

Sugars

- 3

Sugars, added

- 1

Protein

15% 8

Cholesterol

6% 17

Sodium

12% 285

Calcium

18% 184

Magnesium

13% 55

Potassium

4% 183

Iron

14% 2

Zinc

10% 1

Phosphorus

48% 336

Vitamin A

6% 54

Vitamin C

0% 0

Thiamin (B1)

30% 0

Riboflavin (B2)

18% 0

Niacin (B3)

17% 3

Vitamin B6

9% 0

Folate equivalent (total)

22% 89

Folate (food)

- 21

Folic acid

- 40

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 40
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